Vegan Pumpkin Swirl Cheesecake 

( by  Minimalist Baker)

Ingredients

CRUST

• 7 ounces (~1 3/4 cups ground) vegan graham crackers or gingersnaps* (or other similar vegan cracker or cookie)
• 5 Tbsp vegan butter (or sub coconut oil)

CHEESECAKE

• 1 12.3 ounce package firm silken tofu*, gently pressed dry (I used Morinaga brand1)
• 1.5 Tbsp olive oil or coconut oil, melted
• 3/4 cup pumpkin puree
• 1 tsp pumpkin pie spice
• 1/2 cup + 1 Tbsp unsweetened almond milk
• 1/3 cup maple syrup or brown sugar 

• 2 Tbsp cornstarch or arrowroot powder
• 2 Tbsp fresh lemon juice

PUMPKIN SWIRL

• 1 cup pumpkin puree
• 1/4 cup unsweetened almond milk
• 1 Tbsp cornstarch or arrowroot powder
• 1 tsp pumpkin pie spice

Instructions

1. Preheat oven to 350 degrees F and add graham crackers to food processor and mix until a fine meal is achieved (alternatively, smash with a rolling pin in a large freezer bag). Add melted butter and pulse to combine.
2. Transfer to a standard pie pan (mine is 9.5 inches, but 9 inches or slightly smaller will work) and press with fingers to form the crust evenly on the bottom and up the sides of the pan. If any surface area of the pan isn’t covered with crust, spritz it with non-stick spray so the cheesecake won’t stick.
3. In the meantime, prepare cheesecake filling by adding all ingredients to a blender and blending until creamy and smooth, scraping down sides as needed. Taste and adjust seasonings/sweetness as needed. Transfer to a mixing bowl and set aside.
4. Add in pumpkin swirl ingredients and blend, scraping down sides as needed. Taste and adjust seasonings/flavors as needed.
5. First, pour cheesecake filling into pre-baked crust, then dollop with pumpkin filling and use a knife or toothpick to swirl (I used a chopstick). Set on a baking sheet.
6. Bake at 350 for 1 hour - 1 hour 10 minutes. The edges should be golden brown and the center should be slightly jiggly.
7. 1. Let cool completely, then loosely cover with a paper towel (to catch moisture) and then very loosely with foil and chill for at least 6 hours or overnight before serving.
   2. To serve, gently slice and top with coconut whip, crumbled gingersnaps, and/or extra pumpkin pie spice or cinnamon.
   3. If you’re feeling extra decadent, this would be amazing with my Vegan Pumpkin Pie Ice Cream. Will keep stored in the fridge for up to a few days, though best when fresh.
   Notes

   *The vegan graham crackers I prefer are the Nabisco Original Graham Crackers, which can be found at most major grocery stores. If you can’t find them or prefer not to use them, sub another vegan-friendly cookie or biscuit, or just make a traditional pie crust (gluten free recipe | Non-GF recipe) and bake it with the cheesecake.

tomorrow's recipe..

vegan pumpkin swirl cheesecake ...

 I have to figure out how to post pictures on here.. still a newbie at this blogging thing :)

 On cold snow days like today.. I won't stop cooking.. I love the house warm, and full of aromas..

so today.. I made vegan chili ( just replace meat with vegan ground "beef")..   pure over cooked linguine noodles
made buttermilk salad dressing using a recipe from The Gentle Chef.. topped salads with that...

and dessert.. COOKIES.. here's the recipe for the cookies:

2 cups unbleached flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon 

3/4 cup  organic raw sugar

mix together….

in another bowl, mix together :

non vegans.. 1/2 Cup of  your favorite margarine softened.. OR oil..( NOT olive though)

**vegans...1/2 Cup vegan margarine softened ( such as Earth Balance)**

1 teaspoon vanilla extract
1/2 cup  almond milk.. 

mix dry ingredients into wet ingredients….

add chocolate chips.. regular if you aren’t vegan.. or get a vegan version if you are a veghead like me ;)

roll spoonfuls of dough into small round balls, then flatter just a tad on top..

bake at 350degrees for 10 minutes.. no longer or bottoms will burn..

remove immediately to a cooling rack to cool ( IF you can leave them alone.. I can’t!)

If anyone tries these and loves them.. please let me know  :)

  This is the best explanation ever of why vegans are vegans!!


Yesterday, I went to whole foods.

A young lady who was bagging my items noticed I am vegan and beamed with pride when she told me she is vegan as well.

She then asked me if I have ever watched " the Best Speech Ever" by Gary Yourofsky. ( Google it.. and watch it on YouTube).

I told her I hadn't.. but I've seen vegucated, forks over knives.. etc.

She said " oh!! You've gotta see it! It's an hour long, BUT.. it is the most amazing and informative speech on veganism , health , and animal rights EVER!"

I was so intrigued by her enthusiasm that I couldn't help but want to see it.  she wrote it down on a piece of paper for me to keep so I wouldn't forget.

I just watched it.. and WOW.. she is so right!! I was mesmerized by Mr Yourofsky's  down to Earth way of speaking.. and explained everything about why we should all be vegan, without bashing anyone who isn't! He is also a little humorous which is always a bonus with  me  ;)

He was so awesome in explaining human health issues brought on by the meat and dairy industries.. Ones we are constantly lied to about.

Hmm.. did you know the USDA says it is  acceptable for there to be the equivalent of one eye dropper full of pus in each glass of milk you drink? GROSS... and true. Cows get infections from machines milking them so much, forming pus. The machines can't detect what is pus, and what is milk, so you get it all. He explains this in a much better way than I just did on his video.

 He also went into how animals are treated on farms.. even showing on videos scenes that would make anyone with a heart angry, sick, sad.. or all three!

It is my hope that anyone who views this page will go watch his speech wen you have time.. whether vegan, vegetarian , or omnivore.. There is so much information  that we ALL can use to decide what we put into our bodies.. It explains so much..

 Please post to let me know what you think after you watch .. I'm curious to know your opinions .

Cheryl

No- Dread Dentist Visit

I have noticed one awesome "pro" in the vegan lifestyle.. DENTIST VISITS!!.. Who EVER likes  to go to those??  This girl does now.. I used to dread it so much because no matter how well I took care of my teeth and gums.. I always had tons of tarter buildup.. scrape scrape.. UGH!

NOW..  my visits are so quick and easy, it's unbelievable!!! I was lazy and didn't go for almost a year.. and finally went last week.. The hygienist was so surprised.. NO buildup!! WHAT?? SWEETNESS!!!   I know in my heart it's because I don't consume dairy anymore :-)

I DO have an issue with my jaw lately for some reason.. not diet related.. the dentist told me to take anti-inflammatory meds.. and " don't eat a steak" for a few days.. I smiled and said not a problem!! ( I didn't mention I am vegan and will never eat meat anyway.).

She said .. " by the way.. you have very healthy teeth" .. At 45, I felt that was a huge compliment..  I said thank you, and I walked out of the office smiling like a boss :P

In and out of there in 20 minutes tops.

  A little about me..

 I was born and raised in Florida... knowing nothing but the "meat and taters" way of life..

I come from a very unhealthy family.. cancer.. diabetes.. and heart disease runs rampant. My father actually died from diabetes/heart failure.  I remained thin and "healthy" for many years.

Fast forward to middle age.. I was extremely out of shape.. suddenly I was on high blood pressure pills, anxiety and depression meds.. and picking my finger 4 times a day because my Dr was trying to wait till the last possible moment to have to medicate me for diabetes.

I started a weight loss program... lost 25 pounds.. and was a gym rat.. the outside looked much better, but inside I was still a train wreck.

I honestly can't tell you what revelation I had that told me " try a vegan diet" ... but I did.. and have never looked back. It's my LIFESTYLE now.  Soon after doing this for health.. I started realizing as well that animals unfairly have their lives taken ... for no reason... We do not need meat. Some like it though.. and I'm not one of those people who will preach at those who do.

I am no longer pre-diabetic... and my blood pressure is better than it has ever been. whoohooo!!

The only downfall I've had is that I gained all that weight back  ...YIKES..


*** SOOO... my tip of the day... portion control is still very important.. and be careful how many nuts and seeds you eat in a day..***

My insides are still improving.. but I want the outside to match how healthy my insides are..

New journey... lose the weight again... while still loving my Plate full of Peace  :-)

YAY!!

After weeks of trying.. I finally decided on a blog name.. and found it wasn't taken.

This blog will consist of vegan recipes, bits and pieces here and there about my journey that hopefully some of you will benefit from, articles, etc.

It is my hope that vegans and non-vegans alike will find this blog helpful, informative, and entertaining.

   Peace!

  Cheryl